01 / ABOUT THE PLACE
About this place
Hot sandwiches arrive with generous fillings layered on thoughtfully chosen breads. The Reuben layers pastrami beef, sauerkraut, and Gouda on rye bread, delivering a classic balance of savory richness and tangy brine. Another popular main is the Deli Rose, packing roast beef, pastrami, and pepper cheese onto a flavorful onion roll for a juicy, deeply satisfying bite. Sandwiches come with potato chips and pickles, with the option to swap the chips for a mini salad.
The menu explores varied bread and filling combinations, such as the Deli Pesto—smoked chicken, basil pesto, and mozzarella on a kaiser roll—and the Spinwich, which gathers spinach and egg inside an egg roll. Morning hours bring dedicated breakfast choices, including an Egg & Cheese sandwich and toasted sourdough bread.
Drinks range from refillable organic drip coffee to crisp fresh green yerba mate and several lattes. For dessert or an afternoon break, the bakery counter features spiced carrot cake topped with rich frosting, cinnamon rolls, and dense cream cheese pie.
Guests can linger over a relaxed meal in the dining room or pick up freshly baked breads and pastries to take home.
